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Nothing like a Hot Chocolate with Collagen

Nada como un Chocolate Caliente con Colágeno


This recipe that I am going to tell you today is one of my favorites. They don't know how much I LOVE her.

It calms my craving for sweet food, it fills me up, it is creamy, warm and delicious, and free of refined sugar. And besides, it's super easy to do.

collagen chocolate

Hot Chocolate with Collagen

We start by heating the vegetable milk, it can be oat, soy or almond, whatever you want, my favorite is almond milk, I make it at home and it tastes even richer because it is creamier.

Once the milk is warm, add a small teaspoon of UNSUGAR cocoa powder. I use a Colombian brand called LOK.

We add a few drops of vanilla extract, liquid Stevia (to your taste).

We put it in the blender, when we have the mixture in the blender we add the hydrolyzed collagen and blend.

This will help us get the texture of the chocolate
even creamier.

Benefits of consuming hydrolyzed collagen:

  • Provides firmness to the skin
  • Strengthens joints and muscles
  • Prevents wrinkles
  • Strengthens and helps growth of nails and hair
  • Improves the functioning of the digestive system