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NICKY'S ULTIMATE SUGAR & GLUTEN FREE BREAD RECIPE | OAT BREAD

NICKY´S ULTIMATE SUGAR & GLUTEN FREE BREAD RECIPE | PAN DE AVENA

It's time to replace that commercial bread with a homemade, delicious and nutritious option. Here I present the perfect recipe to obtain oat bread, without sugar, without lactose and without refined flour, it is a delight without regrets! I promise you that it looks, smells, and tastes exquisite.

Ingredients:

1. Oatmeal - 225 gr

2. Vegetable oil - 80 ml

3. Salt – 2.5 ml

4. Stevia – 15 ml

5. Chia seeds – 15 ml

6. baking powder – 5 ml

7. eggs - 2

8. Granulated yeast – 20 ml

9. Rolled oats - 60ml 

10. Warm water – 237 ml

Instructions:

• Mix granulated yeast and warm water; let it sit for 5-10 minutes.

• In a large bowl, add and mix all the dry ingredients.

• In another container, mix the vegetable oil, stevia and yeast water.

• Transfer all the wet ingredients to the dry ingredients bowl and add the 2 eggs.

• Beat the entire mixture with a large spoon.

• Once everything is incorporated and the mixture becomes sticky, remove it from the bowl and start kneading everything with your hands and a little oat flour.

• Keep kneading until the dough no longer sticks to your hands.

• Dirt the container with the oat flour and put the already kneaded dough back in.

• Cover the container with aluminum foil and a dark cloth. Let it sit for 1 hour to 1 and a half hours.

• Preheat oven to 350 degrees for 10 minutes.

• During those 10 minutes, knead the dough again to soften it and give it the shape you want.

• Bake the bread at the same temperature for 10 to 15 minutes.

And voila! I find this crusty on the outside and soft on the inside bread amazing with a little butter and jam, sliced ​​avocado or even with chickpea tahini for a toast full of protein and fiber.