RECIPES

Since I was very little I grew up in a home where Arabic food is cooked a lot. Since I can remember, in my parents' refrigerator there was always hummus, babaganoush (eggplant salad), olives in olive oil and Arabic bread to snack on whenever we wanted. .

I uploaded this recipe to my Instagram stories, but at the request of many I leave them on the blog as well.

The truth is that it is a super easy recipe and we can use it for many things, for example for toppings, as cereal, to decorate cakes, for smoothies, in an acai bowl, the list goes on.

Today I want to share with you the recipe for one of my favorite breakfasts, I love it because it tastes like dessert, it is supremely healthy, delicious and super easy and quick to prepare.

One of the benefits that I find when I eat it is that my intestinal tract improves significantly since it has a lot of fiber from the fruit and oats.